Tuesday, September 8, 2015

Filipino Cooks Take Over

Filipino Cooks in Every Corner

If you are holidaying on a Mediterranean cruise ship, celebrating your winnings at an Asian casino or dining with the president of the United States, the chances are a Filipino will be cooking your meal.
Since the 1970s, the Philippines has been known for its mass export of workers, particularly poorly paid maids and construction workers who choose an uncertain life abroad above deep poverty at home. But in recent years there has been a trend towards higher-skilled and better-paying jobs, and cooking schools in the Philippines are now churning out tens of thousands of chefs a year for kitchens around the world.
"I've always been interested in cooking, especially baking, even as a kid," former bank clerk Rochelle Evaristo told AFP as she took a break from making sandwiches alongside other aspiring cooks at a Manila school.

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